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Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

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Featured Cook

aysha

Cooking Level: Expert

Home Town: Bruxelles-Louise, Brussels, Belgium
About me:
 I am 27 years old and first began cooking at the age of about 9 in my grandma's kitchen. I was cooking alone at the age of 12. I am a photographer and am based in Glasgow and London.

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Newest Cooks

aysha

Cooking Level: Expert
Home Town: Bruxelles-Louise, Brussels, Belgium
About me: I am 27 years old and first began cooking at the age of about 9 in my grandma's kitchen. I was cooking alone at the age of 12. I am a photographer and am based in Glasgow and Lond…
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Photo by Deidrea

Deidrea

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium
About me: I'm a twenty-something newly wed that loves to be in the kitchen trying new things for my friends and family. Although my husband and I both love to cook, he is the gourmet in thi…
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punkette

Cooking Level: Intermediate
Living In: Brussels, Brussels, Belgium
About me: I'm currently studying in England, scraping through student life... Contrary to popular belief, not allll students like to live on pasta and baked beans - and I'm proof! I wouldn'…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Peppered Green Beans

Reviewed on Jul. 19, 2008 by SunFlower
A nice and healthy side recipe but it misses something to be a real winner. I added a few tablespoons half and half and found it was a great addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Bacon Potato Omelet

Reviewed on Jul. 17, 2008 by SunFlower
What's not to like in this artery-clogging delight? Boyfriend said I could make it again anytime! I used more eggs since 3 weren't enought to cover all the potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by SunFlower

Roasted Roma Tomatoes and Garlic

Reviewed on Jul. 17, 2008 by SunFlower
Easy, elegant and bursting with flavours! I sprinkled a little parmesan cheese on top of tomatoes before serving but this is a great side dish even without this addition.
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