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Teri E.

Cooking Level: Intermediate

Home Town: Cheney, Kansas, USA
Living In: Hutchinson, Kansas, USA
About me:
 I am a working mom who still takes pride in providing good meals for her family although it's challenging sometimes. I have a husband and two teenage boys, one of whom is very picky. I enjoy providing delicious meals for my family but I don't like to be tied to the kitchen for hours on end. I enjoy scrapbooking, reading and spending time with my friends.

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TRIED-N-TRUE

Cooking Level: Intermediate
Home Town: Hutchinson, Kansas, USA
About me: Married to a wonderful man for twelve wnderful years.
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mom2two

Cooking Level: Intermediate
Home Town: Winsted, Minnesota, USA
Living In: Hutchinson, Kansas, USA
About me: I am a stay at home mom to two young children.

Grannie Lois

Cooking Level: Intermediate
Home Town: Hutchinson, Kansas, USA
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
About me: I have been married for 35 years, am the mother of three and grandmother of four! We recently lived in the Middle East for 18 months which inspired learning new dishes to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Banana Banana Bread

Reviewed on Sep. 4, 2008 by mom2two
This is the best tasting banana bread ever! I made a few slight changes because of personal preference but I'm sure the original recipe is still wonderful. I added 1 tsp. vanilla, 3/4 tsp. cinnamin and sprinkled brown sugar on the top before baking for 65 minutes. Excellent!!!!!!!!!! This is a must try, you won't be disappointed!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.

Plain and Simple Sourdough Bread

Reviewed on Oct. 24, 2007 by mom2two
I have to agree with the other reviewer. The dough was more like a thick cake mix not at all a bread dough. I added tons of flour to the mix and it was still too wet and to top it off, now it was too big for my bread machine! I make homemade bread almost everyday but have never had a recipe quite as soupy as this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Kaese Spaetzle

Reviewed on Sep. 25, 2007 by mom2two
Ok, lately I haven't been able to get my kids to eat anything I have been making for dinner but finally we have found a WINNER! This is really good. I lightened up on the onions so the kids would eat it but otherwise I followed the recipe exactly. I couldn't find my ricer (it doen't get used very often:)so I used a cheese grater and my Pampered Chef plunger measuring cup. I just held the measuring cup against the back side of the grater and pushed the batter thru as I slid the grater back and forth. Made perfect dumplings. I will definitely be making this again!
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3 users found this review helpful

 
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