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Reviewed: Jun. 13, 2008

Very good! Cool and refreshing and different. The perfect recipe for my Italian theme night. I couldn't find the flavors of syrup, so just settled for strawberry, which we decided we needed to add a little more than the recipe called for. I can't wait to find other flavors to jazz it up a little. Will make again and again. Thanks for the recipe!

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Reviewer:

Julie


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Reviewed: May 28, 2008

I am excited to make this recipe but I saw a lot of reviews on curdling it is very important that you put the cream in last to prevent curdling and to stir right before drinking.

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1 user found this review helpful

Reviewer:

jasmine


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Reviewed: Mar. 30, 2008

Thanks for reminding me of this great drink. I enjoy this with many different flavored syrups. For those with curdling issues...try mixing the syrup and cream then adding the soda water. It doesn't look as pretty but my cream didn't curdle any more.

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Reviewer:

momof3boys

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Shreveport, Louisiana, USA
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Reviewed: Feb. 6, 2008

I had some of mine curdle, and some not. I used different flavors for each. I think some of the syrups may have been old, and that's what caused the curdling, but I'm not sure. They all tasted good, but it was hard to get your mind past the curdling. The one that didn't curdle was great!

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Reviewer:

TERIJH


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Reviewed: Jan. 27, 2008

Two enthusiastic thumbs up!!!

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Reviewer:

Crystal

	Cooking Level: Beginning Home Town: Sacramento, California, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Jun. 27, 2006

Hello!!!!!!How about a jigger of Vanilla Vodka

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3 users found this review helpful

Reviewer:

fingers77

	Cooking Level: Professional Home Town: Westwood, New Jersey, USA
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Reviewed: May 24, 2006

This was so refreshing, i just found a new drink for the summer, i will be making it again!

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1 user found this review helpful

Reviewer:

Paperbugs

	Cooking Level: Expert Home Town: Houston, Texas, USA
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Reviewed: Nov. 18, 2005

Quick, easy, and delicious.

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39 users found this review helpful

Reviewer:

JDPOWERMAN


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Reviewed: Jul. 1, 2005

my daughter ,who is 7 & loves evrything Italian ,loved this & i do too.It's great !!!!!!!!!!!!!!!!!!!!!!! THANKS FOR MAKING MY CHILD HAPPY

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71 users found this review helpful

Reviewer:

CUBIEH


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Reviewed: Jun. 25, 2005

Wonderful combination of flavors! I would never have thought of this combination. It was a big hit at my summer bbq on a hot day!

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71 users found this review helpful

Reviewer:

DKBECK

	Cooking Level: Intermediate
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Reviewed: Jul. 22, 2004

What am I doing wrong? Why does the half and half get all clumpy? I made again without half and half and it tasted great, but I wanted the creaminess in it.

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79 users found this review helpful

Reviewer:

CCURCIO


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Reviewed: Jun. 16, 2004

wow! this recipe is soo simple and straightforward, the result of delicious!

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75 users found this review helpful

Reviewer:

SERENDIPITYX637


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Reviewed: May 19, 2004

this was good stuff i used other flavers also and I've never had it turn out bad

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73 users found this review helpful

Reviewer:

UTANDY


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Reviewed: Feb. 1, 2004

Wonderful flavor combination, Darien! Just like the Italian Sodas I get from my favorite espresso shop!I never would have thought to combine these two flavors. Yummy! Thanks.

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86 users found this review helpful

Reviewer:

MAGGIE MCGUIRE


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Reviewed: Jan. 25, 2004

I made it, and I love it...

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93 users found this review helpful

Reviewer:

Darron


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